The Story Behind Marhaba’s Biryani — Why Panskura Can’t Stop Talking About It
Walk into Marhaba Restaurant on any evening, and you’ll notice something before you even sit down — the smell. Warm, layered, a little smoky, a little sweet from the caramelized onions. That’s the smell of our biryani cooking the way it’s meant to be cooked: slow, patient, and with zero shortcuts. It Starts With Respect […]